NakedFood
Details
The amount of water in its various forms on Earth has not changed. The water that the animals drank millions of years ago is the same water that falls as rain today. Accessible fresh water and, moreover, pure drinkable water, however, is extremely limited.
At this workshop, participants will gain a deeper appreciation of this life-sustaining substance and take part in creating an eco-enzyme solution that is not only gentle on our water and the environment but puts fruit peels and other natural ingredients to wise use.
Presenter Bio:
Tammy Turner
Permaculture Designer, Educator
Ziran Permaculture Design
October 2007 - Present
A long-time resident of Taiwan, originally from the U.S., Tammy has had an enduring fascination with the world's cultures and the natural environment since her early days as a biology major at the University of California, Irvine in the early 1980s.
She has focused on Permaculture Design since 2007. As a result of her Permaculture projects and educational efforts, she has worked closely with indigenous communities and is currently on the board of directors of the Taiwan Indigenous Peoples' Enterprise and Economic Development Association.
Training
2008 Permaculture Design Certificate, Teacher: Robyn Francis
2012 Permaculture Teacher Training, Teacher: Geoff Lawton
Open Space Technology facilitator training: ICA Taiwan
Urban Permaculture Landscape Design, Teacher: Nick Huggins
2013 Indigenous Culture and Science Training Program, Ministry of Culture, Taiwan
2015 Sepp Holzer Advanced Practitioners Course Petaluma CA
Teaching Experience
Permaculture Design Certificate (PDC) course, Main Facilitating Teacher
2012
(Nov) Ananda Suruci, Yujing, Tainan, Taiwan
2013
(Feb/Mar) Ananda Suruci, Yujing, Tainan, Taiwan
(July) Phoenix Hills Commune, Beijing, Henan, China
(Aug/Sept) Ananda Suruci, Yujing, Tainan, Taiwan
2014
(Feb/Mar) Ananda Suruci, Yujing, Tainan, Taiwan
(July) Phoenix Hills Commune, Beijing, Henan, China
(Aug/Sept) Ananda Suruci, Yujing, Tainan, Taiwan
(Nov) Qiandaohu Natural Farming Training Center, Hangzhou, Zhejiang, China
2015
(Jan) Gengdu Xinyuan, Zhongshan, Guangdong, China
(April) Earth Guardians, Zhangjiajie, Hunan, China
(July/Aug) Jingcheng, Shanxi, China
(Aug/Sept) Ananda Suruci, Yujing, Tainan, Taiwan
(Nov) Songtsen Library, Dehra Dun, Uttarakhand, India
Short Courses
2012 Winter - Chipizai short course, teacher-facilitator
2013 Spring - Linkou Community College Pc Intro course
2013 Spring Eco-Farming/Life Program at Phoenix Hills Commune, Beijing, China
2013 Sept-Dec., Taipei Indigenous Community College - Eco-living/Urban Farming series of workshops, Taipei, Taiwan
2014 Mar-Jun and Sept-Dec., Taipei Indigenous Community College - Eco-living/Urban Farming series of workshops, Taipei, Taiwan
2014 Mar-Jun and Sept-Dec., Taipei Indigenous Community College - Eco-living/Urban Farming series of workshops, Taipei, Taiwan
2015 May-Oct Permaculture Design Practical Skills and Implementation Course, Yonghe Community College, Yonghe, New Taipei City, Taiwan
Projects
- Community composting, rainwater harvesting, Permaculture gardening, Garden City, Xindian
- Renwen Middle/High School Windbreak/Food Forest design (Yilan)
- Hanbilou Community Slope Restoration and Gardening Project (Garden City) facilitator, technical advisor
- APGN 2010 Green Conferencing planner/coordinator (Taipei City)
- Hualien Guangfu Food Forest co-designer / tree & plant selection
- Garden City Community Permaculture Garden - master planner, coordinator and teacher
- Yujing, Tainan - Ananda Suruci Master Plan consultant
- Taipei Indigenous Community College Rooftop Garden
- Neishuangxi Eco Park - Edible Landscape Design, Implementation Planning, and Installation
- Yonghe Community College - Participatory Design and series of workshops to implement design
Cost: NT 1000 (pre-paid only)
Email: eatme@nkdfood.com to register
When: 1 Mar 2016 Tue 14:00
Where: NakedFood
