100人以上の行列も！きょう発売の新スイーツとは【どさんこワイド179】 2025-10-08
Next up, directly connected to Sapporo Station. There’s a sweets shop that opened today in Daimaru Sapporo. Even before opening time. Oh my, this is before opening time. What kind of sweets are they that are drawing so many people? It’s 10 minutes before opening time. It’s not just this line. In fact, the line continues over there. There are roughly over 100 people in line. It’s incredibly popular. The first customer in line arrived at 6:30. 6:30 . Yes. 6:30. 10:06, right? It has an amazing design, is luxurious, and looks delicious. It opened at 10:00 AM. It’s amazing how many people there are. At the end of the line is a new sweets shop that opened today. It may become Hokkaido’s newest hit. Let’s take a look at the charm of this sweet that has people lining up. Is it this one? Yes. It is. It’s located on the first basement floor of Daimaru Sapporo. I’m here before it opens. Inside, this area catches the eye. It’s blue. A refreshing blue. We opened today. The name has blue in it, after all. The shop is called Pond. I’ll ask someone with more details. First of all, congratulations on the opening. Thank you. It’s refreshing. Please tell us the concept of this shop. Hokkaido is home to many beautiful lakes and ponds, and our concept is to instantly captivate people’s hearts, just like the breathtaking blue scenery that Hokkaido is known for. What kind of sweets are these captivating sweets? Yes. This is, er, caramel crispy with a new texture. Wow, it’s beautiful, like a work of art. Are the top and bottom crispy dough? Yes. It’s sandwiched between crunchy, fragrant crispy dough. And is the outside caramel? Yes. It’s a caramel milk sandwich. The sides are also coated with caramel. It certainly looks like it has a fun texture. Yes. Please come and try it for yourself. Thank you. Well, I’ll leave it here. It’s quite heavy. Here. It’s packed with filling. Yes. Yes. Yes. It’s crispy. Ah, trolley. Yes. It has the sweetness of caramel, but it also has a variety of textures. That’s right. Zafu is a trolley. Let me introduce you to the contents. The caramel sandwich is made with a generous amount of Hokkaido blue jelly, wrapped in fluffy white chocolate and topped with a crispy crust. This crispy crust is made with butter from Machimura Farm, a 100-year-old farm in Ebetsu. It’s incredibly crispy. The caramel sandwich also comes in a pistachio flavor, available only in the fall and winter, and features pistachios in both the caramel sauce and the caramel-flavored coating. The texture is simply delightful. The crispy crust is crispy and fluffy overall, while the caramel sauce in the center is creamy, allowing you to enjoy three layers of sauffollo. We’ve prepared these for you this time, so please enjoy the different textures. Thank you. This is caramel. This is pistachio flavored with a caramel crust. Oh, it looks like it has pistachios inside. It’s made with pistachio. You can taste the caramel, too. Yes. Oh, maybe it’s just the regular caramel I had. It might not have any pistachio in it. Ah, well, it looks green like this. That’s right. This might be regular caramel. I see. So the one you’re seeing now is different. is the pistachio flavor that’s only available in autumn and winter. I received a simple one, but it’s true that the texture is so varied and it’s really delicious. It seems the pistachio lamellar has just arrived. It’s arrived. Is it okay to eat that many? I wanted you to try them. Shall I eat these too? You can taste the difference in flavor. Yes. Sorry. Thank you for all the pieces. I’ll have some. I would have been happy to have either one. Oh, that’s true. Oh, please wait, Iku-san. Sorry. Please wait. It’s quite filling. How do you like it, pistachio? Yes. It’s changed. The one you see now. That’s right. I’ve had this. Pistachio. The added aroma makes the texture even more enjoyable. That’s right. Enjoy the texture and the difference in flavor, especially since it’s only available in the fall and winter. Now, the sweets we’re featuring today are Naga-san. But that’s not all. The next one I’ll introduce is simply beautiful. It’s a sweet befitting the shop’s name, Blue Pond. There are other sweets with mesmerizing appearances, too. Yes. That’s this new-concept caramel fromage. Wow, is this also a treat? Yes. Fromage, to put it simply, is cheesecake, right? You’re right . Yes. What does it taste like? This one is a cheesecake made with Hokkaido milk, with caramel sauce spread inside, and there’s a product topped with snow-covered water from Mount Taisho in Hokkaido. There’s also jelly, and of course, caramel sauce in the center. Yes. It’s thick and stretchy. Wow, it’s that color, isn’t it? It’s rare to find a dessert this color, isn’t it? Yes. That’s right. I think it’s a bit unusual, but this water in Hokkaido is a vibrant blue, reminiscent of a pond. Oh, and it even has edible ramen on top, so it really does look like a jewel. Thank you. It’s a beautiful cake. It would make a good souvenir. Thank you . This caramel fromage is made with a rich, smooth, milky fromage mousse, encasing caramel sauce and coating it with jelly. The fromage mousse is made with milk from Ebetsu’s Kakuyama Group, and is accented with a crunchy crispy crust. It’s the one underneath. Yes. So, for those who purchased it, it took three and a half hours to finally get it. You’ve published a book. It’s the first issue, after all. Yes. This is Koei. Today I’m going to eat it. Oh, that’s right. I’ll open it and eat it as soon as I get home. I’m looking forward to it. I have to get home soon. Which one? You took some photos from Hakodate earlier today, but can I take a look? How was it in the image? It looks like the real thing tastes better. So, what did you buy this time ? I bought every single one. You bought a whole box of every single one, didn’t you? Right. Yes. Well, you’re in Hakodate with your girlfriend and friends, so you’re probably going to get some before I can eat them . You have to get back. You’re also quick to find out, aren’t you? Yes. Everyone knew about it. This Blue Pond Caramel Promage is sold twice a day. Please note that each person is limited to two boxes, and numbers are limited. We have some we used for the photoshoot, so sorry to keep you waiting. Fukunaga-san, please enjoy the look while you enjoy it. The Promage Mus in that one is incredibly creamy and creamy. Yes. Well, first of all, how do I describe the appearance? It’s like it’s so beautiful, the color kind of captures your imagination. Excuse me . Let’s have some. It’s a really beautiful color. Yes. Ah, it’s the texture. Oh, it’s amazing. Even when you look at it from the side, it’s smooth and melts away. Yes. That’s right. It’s in your mouth. The smooth, crunchy texture of jelly. Oh, it’s good. That’s right. I think this will become the new standard Hokkaido sweet. Be sure to check out Pound, located on the first basement floor of Daimaru. Yes. Well, another new store has opened, so I’d say be prepared to wait in line. So, enjoy it .
札幌に新しいスイーツブランドが誕生！きょうオープンした新たなスイーツ店「BLUE POND」をご紹介しました。
