Revolution Gardening II:"Every Drop Counts: Our Precious Water"

NakedFood

Details

The amount of water in its various forms on Earth has not changed. The water that the animals drank millions of years ago is the same water that falls as rain today. Accessible fresh water and, moreover, pure drinkable water, however, is extremely limited.

At this workshop, participants will gain a deeper appreciation of this life-sustaining substance and take part in creating an eco-enzyme solution that is not only gentle on our water and the environment but puts fruit peels and other natural ingredients to wise use.

Presenter Bio:

Tammy Turner
Permaculture Designer, Educator
Ziran Permaculture Design
October 2007 - Present

A long-time resident of Taiwan, originally from the U.S., Tammy has had an enduring fascination with the world's cultures and the natural environment since her early days as a biology major at the University of California, Irvine in the early 1980s.

She has focused on Permaculture Design since 2007. As a result of her Permaculture projects and educational efforts, she has worked closely with indigenous communities and is currently on the board of directors of the Taiwan Indigenous Peoples' Enterprise and Economic Development Association.

Training

2008 Permaculture Design Certificate, Teacher: Robyn Francis
2012 Permaculture Teacher Training, Teacher: Geoff Lawton
Open Space Technology facilitator training: ICA Taiwan
Urban Permaculture Landscape Design, Teacher: Nick Huggins
2013 Indigenous Culture and Science Training Program, Ministry of Culture, Taiwan
2015 Sepp Holzer Advanced Practitioners Course Petaluma CA

Teaching Experience

Permaculture Design Certificate (PDC) course, Main Facilitating Teacher

2012
(Nov) Ananda Suruci, Yujing, Tainan, Taiwan
2013
(Feb/Mar) Ananda Suruci, Yujing, Tainan, Taiwan
(July) Phoenix Hills Commune, Beijing, Henan, China
(Aug/Sept) Ananda Suruci, Yujing, Tainan, Taiwan
2014
(Feb/Mar) Ananda Suruci, Yujing, Tainan, Taiwan
(July) Phoenix Hills Commune, Beijing, Henan, China
(Aug/Sept) Ananda Suruci, Yujing, Tainan, Taiwan
(Nov) Qiandaohu Natural Farming Training Center, Hangzhou, Zhejiang, China
2015
(Jan) Gengdu Xinyuan, Zhongshan, Guangdong, China
(April) Earth Guardians, Zhangjiajie, Hunan, China
(July/Aug) Jingcheng, Shanxi, China
(Aug/Sept) Ananda Suruci, Yujing, Tainan, Taiwan
(Nov) Songtsen Library, Dehra Dun, Uttarakhand, India

Short Courses

2012 Winter - Chipizai short course, teacher-facilitator
2013 Spring - Linkou Community College Pc Intro course
2013 Spring Eco-Farming/Life Program at Phoenix Hills Commune, Beijing, China
2013 Sept-Dec., Taipei Indigenous Community College - Eco-living/Urban Farming series of workshops, Taipei, Taiwan
2014 Mar-Jun and Sept-Dec., Taipei Indigenous Community College - Eco-living/Urban Farming series of workshops, Taipei, Taiwan
2014 Mar-Jun and Sept-Dec., Taipei Indigenous Community College - Eco-living/Urban Farming series of workshops, Taipei, Taiwan
2015 May-Oct Permaculture Design Practical Skills and Implementation Course, Yonghe Community College, Yonghe, New Taipei City, Taiwan

Projects
- Community composting, rainwater harvesting, Permaculture gardening, Garden City, Xindian
- Renwen Middle/High School Windbreak/Food Forest design (Yilan)
- Hanbilou Community Slope Restoration and Gardening Project (Garden City) facilitator, technical advisor
- APGN 2010 Green Conferencing planner/coordinator (Taipei City)
- Hualien Guangfu Food Forest co-designer / tree & plant selection
- Garden City Community Permaculture Garden - master planner, coordinator and teacher
- Yujing, Tainan - Ananda Suruci Master Plan consultant
- Taipei Indigenous Community College Rooftop Garden
- Neishuangxi Eco Park - Edible Landscape Design, Implementation Planning, and Installation
- Yonghe Community College - Participatory Design and series of workshops to implement design

Cost: NT 1000 (pre-paid only)
Email: eatme@nkdfood.com to register

When: 1 Mar 2016 Tue 14:00
Where: NakedFood

Venue

NakedFood

NakedFood
Address
No. 22-1 Ln. 160 Sec. 1 Xinsheng S. Rd., Zhongzheng District, Taipei, Taiwan
Taipei TPE 100
Taiwan

Description

NAKEDFOOD bases its food philosophy on the belief that a healthy life should not only be an artful one but should also indulge in flavor and satisfaction.

At NAKEDFOOD, They develop and teach raw cuisine workshops, host private dining events as well as wine, olive oil and tea tastings, paired with their delectable line of cultured tree nut cheeses and raw canapés. They also provide catering services customized to your needs and presented to impress.

Their mission is to share the passion for food in the most engaging and mouth-watering ways possible whilst always having "community" as the foundational aspect of everything they do. Their main objective is to make NAKEDFOOD the primary learning, collaboration, meeting-and-eating destination for curious and adventurous eaters in Taipei.

Chinese Address

台北市中正區新生南路一段160巷22-1號
台北市 TPE 100
Taiwan

Social

Revolution Gardening II:"Every Drop Counts: Our Precious Water"
Revolution Gardening II:"Every Drop Counts: Our Precious Water"
Start Date: 
Tuesday, March 1, 2016 - 14:00
End Date: 
Tuesday, March 1, 2016 - 16:00